Rosso Bruno - Veneto
"Color ruby red with purple hues
Aroma fruity scents of wild berries and cherries with spicy notes (black pepper and cinnamon)
Flavor medium-bodied with soft and delicate tannins
Production area family-owned vineyards in the Northern hills of Treviso
Grapes 60%Merlot and 40% Carménère
Vineyard exposure north south
Vineyard height 200 m above sea level
Terrain medium density with rocky soil
Training system French Guyot
Harvest period 1-15 October
Alcohol content 12.5% vol.
Serving temperature 16-18Â° C
Best served with ideal with both white and red meats and with middle-aged cheeses"