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Rosso Bruno

Regular price $16.00
From Winemaker:
"Color ruby red with purple hues

Aroma fruity scents of wild berries and cherries with spicy notes (black pepper and cinnamon)

Flavor medium-bodied with soft and delicate tannins

Production area family-owned vineyards in the Northern hills of Treviso

Grapes 60%Merlot and 40% Carménère

Vineyard exposure north south

Vineyard height 200 m above sea level

Terrain medium density with rocky soil

Training system French Guyot

Harvest period 1-15 October

Alcohol content 12.5% vol.

Serving temperature 16-18° C

Best served with ideal with both white and red meats and with middle-aged cheeses"

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