This wine has a firm and velvety texture with delicate tannins.
Tasting Notes: The nose offers aromas of red fruits (redcurrants and wild strawberries), the palate is round and fruity finishing with subtle hints of cinnamon and pepper.
Pairing: Roast lamb, rabbit, cheese (Brie, reblochon)
Grape varieties planted: Pinot noir
Soils: pebbly limestone, red clay