Appellation: Haut-Médoc Grand Cru Classé en 1855
Location: Saint-Laurent du Médoc
Tasting Notes: Its dense purple color is followed by aromas of blackberries, creme de cassis and camphor, it is dense, structured and full-bodied with high but sweet, well-integrated tannins. Light toasty vanilla and tobacco on the finish. A supple, approachable style which manages to retain a tremendous freshness.
Pairing: All classic meat dishes, mushrooms, cheese
Grape varieties planted: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Soils: Limestone, clay