Monday to Saturday (4.30pm - 6pm, 9pm - Close)
| Happy Hour Menu | |
| Les LÉGUMES | |
| Mini Tartine - homemade focaccia bread, organic veggies | $6.00 |
| Mini Tartine - grilled milk bread, bechamel, french ham, Comte cheese | $9.00 |
| Mini Tartine - homemade focaccia bread, G&D smoked salmon*, organic passion fruit guacamole, radish, caviar chum salmon Ikura | $9.00 |
| Blini - tarama, local king crab meat | $6.00 |
| La CHARCUTERIE & FROMAGE | |
| Board - cured meat, french cheese platter | $19.00 |
| La TRUFFE | |
| Chips - black truffle chips | $6.00 |
| Mon Chardonnay (2016) | |
| Bernard Magrez Vignobles - Vin de Pays d’OC | $5.00 |
| Le Bordeaux de Bernard Magrez (2013) | |
| Bernard Magrez Vignobles - Bordeaux | $5.00 |
| Bleu de Mer Rose (2016) | |
| Bernard Magrez Vignobles - Vin de Pays d’OC | $5.00 |
| Château Lussan (2017) | |
| Château Lussan - Bordeaux | $6.00 |
| Histoire de Jean (2016) | |
| Clos d’Isidore - Languedoc | $6.00 |
| (Black Crimea Tomato Juice, White Peach Nectar, Strawberry Nectar, Apricot Nectar and Mango Nectar) | $5.00 |
| Dinner Menu | |
| TARTINES (Les Tartines) | |
| L’AVOCAT | |
| Bread, avocado | $9.50 |
| Les LÉGUMES | |
| Homemade focaccia, veggies | $12.00 |
| Le CHÈVRE | |
| Homemade focaccia, goat cheese, prosciutto, local honey | $14.50 |
| Le SAUMON | |
| Homemade focaccia, G&D smoked salmon*, guacamole, radish, Ikura Caviar | $16.00 |
| Le "CROQUE MONSIEUR" | |
| Grilled milk bread, bechamel, French ham, Comté cheese | $12.50 |
| Le "CROQUE MADAME" | |
| Grilled milk bread, bechamel, French ham, Comté cheese, egg | $14.00 |
| Le "MONSIEUR TRUFFE" | |
| Grilled milk bread, French ham, Comté cheese, bechamel, quail egg, summer truffle | $14.50 |
| PLATES (Les Plats) | |
| Le CANARD ( Duck Burger) | |
| Brioche bun, locally farm raised duck, caramelized onions, tomato, salad, truffle chips | $24.00 |
| + seared foie gras | $12.00 |
| La PASTA | |
| Pasta, French ham, summer truffle, Comté cheese | $24.00 |
| Les OEUFS | |
| 3 soft boiled eggs, served with bread, Bordier butter | $12.50 |
| Le CAVIAR | |
| 3 soft boiled eggs, served with bread, Bordier butter, Baerii sturgeon Caviar | $95.00 |
| BOARDS (Les Planches) | |
| La CHARCUTERIE | |
| Cured meat platter | $24.00 |
| Le FROMAGE | |
| Our selection of 7 French cheeses | $26.00 |
| Le SAUMON | |
| G&D smoked salmon* platter | $21.00 |
| La MIXTE | |
| Cured meat, French cheese platter | $25.00 |
| La SAISON | |
| Homemade soup du jour | $8.00 |
| Green salad | $6.00 |
| Green salad, tomato, avocado, quail eggs, G&D smoked salmon*, Ikura Caviar | $12.50 |
| Green salad, chicken, confit lemon, corn, local honey, fresh mint | $11.00 |
| La SALADE OCÉAN | |
| Green salad, Ahi Tuna, beet, olives, olive oil | $13.00 |
| La SALADE make your own | |
|
Green salad, Tomato, corn, radish, cucumber, beet, mushroom, olive, avocado, raspberry, apple, caramelized onions French ham, prosciutto, chicken, tuna, mozzarella, goat cheese, quail egg Olive oil, balsamic vinaigrette, mustard vinaigrette, berry coulis, local honey Ikura Caviar, sesame, pine nuts |
$12.50 |
| CLASSIC | |
| Buckwheat galette, French ham, Comté cheese, egg | $10.50 |
| MUSHROOM | |
| Buckwheat galette, French ham, Comté cheese, egg, mushrooms | $11.50 |
| 3 CHEESES | |
| Buckwheat galette, 3 French cheeses | $14.00 |
| SALMON | |
| Buckwheat galette, G&D smoked salmon*, crème fraiche, lemon, dill | $14.00 |
| VEGGIES | |
| Buckwheat galette, goat cheese, zucchini, tomato, local honey | $12.50 |
| Le CHOCOLAT | |
| Valhrona chocolate Mi-cuit (Waiting Time 15 minutes) | $12.00 |
| Les FRUITS | |
| Fruit salad with "Mariage Frères" tea syrup | $9.00 |
| La CRÈME | |
| Crème brulée | $9.00 |
*Gerard & Dominique
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.