Brunch Menu
Saturday & Sunday, 9am - 2pm
|
La BAGUETTE |
|
| Baguette - served with Bordier salted churned Butter from France, jam/honey Alain Milliat (apricot jam, strawberry jam) | $5.00 |
| Le "CROQUE MONSIEUR" | |
| Tartine - grilled milk bread, bechamel, french ham, Comte cheese | $12.50 |
| Le "CROQUE MADAME" | |
| Tartine - grilled milk bread, bechamel, french ham, Comte cheese, organic egg | $14.00 |
| Le LARDON | |
| Quiche - lorraine | $10.00 |
| Le POIREAU | |
| Quiche - organic leek and goat cheese | $10.00 |
| Le GRANOLA | |
| Yogurt - granola, creamy yogurt, raspberry coulis, organic raspberries | $6.00 |
| Le JUS - Alain Milliat - 200ml | |
|
(Black Crimea Tomato Juice, White Peach Nectar, Strawberry Nectar, Apricot Nectar and Mango Nectar) |
$7.00 |