Les Dressoles - Bourgogne
The perfect balance between freshness and fullness
Appellation: Bourgogne blanc
Tasting Notes: The wine has aromas of apricot, peach and toasted almonds. It is rich and supple in mouth.
Pairing: Delicate white meats, veal, poultry, shellfish (crab, lobster), foie gras, blue cheese
Grape varieties planted: Chardonnay